One-Dish Chicken & Stuffing Bake
Courtesy of Campbell'sŪ Kitchen
Servings: 6
Prep Time: 15 Min.
Cook Time: 30 Min.
Prep Time: 15 Min.
Cook Time: 30 Min.
What you need:
* 4 c. Pepperidge FarmŪ Herb Seasoned Stuffing
* 6 boneless skinless chicken breast halves (about 1-1/2 lb.)
* paprika
* 1 can (10-3/4 oz.) Campbell'sŪ Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
* 1/3 c. milk
* 1 Tbsp. chopped fresh parsley or 1 tsp. dried parsley flakes
* 6 boneless skinless chicken breast halves (about 1-1/2 lb.)
* paprika
* 1 can (10-3/4 oz.) Campbell'sŪ Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
* 1/3 c. milk
* 1 Tbsp. chopped fresh parsley or 1 tsp. dried parsley flakes
What to do:
1. Heat the oven to 400°F. Prepare the stuffing according to the pkg. directions.
2. Spoon the stuffing across the center of a 3-qt. shallow baking dish. Place the chicken on either side of the stuffing. Sprinkle the chicken with the paprika.
2. Stir the soup, milk and parsley in a small bowl. Pour the soup mixture over the chicken. Cover the baking dish.
3. Bake for 30 min. or until the chicken is cooked through.
* Easy Substitution: Any variety of Pepperidge FarmŪ Stuffing will work in this recipe.
* Easy Substitution: You can substitute Cream of Chicken Soup for the Cream of Mushroom.
2. Spoon the stuffing across the center of a 3-qt. shallow baking dish. Place the chicken on either side of the stuffing. Sprinkle the chicken with the paprika.
2. Stir the soup, milk and parsley in a small bowl. Pour the soup mixture over the chicken. Cover the baking dish.
3. Bake for 30 min. or until the chicken is cooked through.
* Easy Substitution: Any variety of Pepperidge FarmŪ Stuffing will work in this recipe.
* Easy Substitution: You can substitute Cream of Chicken Soup for the Cream of Mushroom.
Nutritional information:
Calories: 359; Total Fat: 10g; Saturated Fat: 2g; Cholesterol: 76mg; Total Carbs: 34g; Fiber: 3g; Protein: 32g; Sodium: 846mg;