Slow Cooker Kielbasa with Apples, Onions and Sauerkraut
Courtesy of Campbell'sŪ Kitchen
Servings: 8
Prep Time: 15 Min.
Cook Time: 4 Hr.
Prep Time: 15 Min.
Cook Time: 4 Hr.
What you need:
* 2 lb. kielbasa (beef or turkey), cut into 2-in.-long pieces
* 1 pkg. (about 16 oz.) sauerkraut, drained
* 2 cans (10-3/4 oz. each) Campbell'sŪ Condensed French Onion Soup
* 3 medium apples, peeled and cut into quarters
* 1 c. water or white wine
* 2 Tbsp. Dijon-style mustard
* 1 pkg. (about 16 oz.) sauerkraut, drained
* 2 cans (10-3/4 oz. each) Campbell'sŪ Condensed French Onion Soup
* 3 medium apples, peeled and cut into quarters
* 1 c. water or white wine
* 2 Tbsp. Dijon-style mustard
What to do:
1. Stir the kielbasa, sauerkraut, soup, apples, water and mustard in a 6-quart slow cooker.
2. Cover and cook on High for 4-5 hr. or until the apples are tender.
* This dish is delicious served over hot mashed potatoes or egg noodles.
2. Cover and cook on High for 4-5 hr. or until the apples are tender.
* This dish is delicious served over hot mashed potatoes or egg noodles.