Sweet and Sour Meatballs
Courtesy of Mr. Food Test Kitchen
Servings: 32
Prep Time: n/a
Cook Time: 35 Min.
Prep Time: n/a
Cook Time: 35 Min.
What you need:
* 2 lb. ground beef
* 1 egg
* 1/4 c. water
* 1/4 c. dry bread crumbs
* 1 tsp. salt
* 1/2 tsp. onion powder
* 1/8 tsp. black pepper
* 1 (12-ounce) jar cocktail sauce
* 3/4 c. grape jelly
* 2 Tbsp. fresh lemon juice
* 1 egg
* 1/4 c. water
* 1/4 c. dry bread crumbs
* 1 tsp. salt
* 1/2 tsp. onion powder
* 1/8 tsp. black pepper
* 1 (12-ounce) jar cocktail sauce
* 3/4 c. grape jelly
* 2 Tbsp. fresh lemon juice
What to do:
1. In a large bowl, combine ground beef, egg, water, bread crumbs, salt, onion powder, and pepper; mix well. Form into 1-inch meatballs and set aside.
2. In a soup pot, mix together cocktail sauce, jelly, and lemon juice. Bring to a boil over high heat, then add meatballs. Reduce heat to low, cover, and simmer 30 to 35 minutes, or until meatballs are cooked through.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. In a soup pot, mix together cocktail sauce, jelly, and lemon juice. Bring to a boil over high heat, then add meatballs. Reduce heat to low, cover, and simmer 30 to 35 minutes, or until meatballs are cooked through.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.