Hunan Ribs
Courtesy of National Pork Board
Serve With:
Rice-Vegetable Mix
Spinach Salad
Fresh Rolls
Servings: 4
Rice-Vegetable Mix
Spinach Salad
Fresh Rolls
Prep Time: 10 Min.
Cook Time: 2 Hr.
What you need:
* 2 whole slabs of spareribs, (4lbs. total) or 2 lbs. pork niblets/country-style ribs
* 1/2 c. teriyaki sauce
* 2 Tbsp. catsup
* 2 Tbsp. rice wine vinegar
* 2 Tbsp. sesame oil
* 2 Tbsp. Dijon style mustard
* 1 tsp. grated fresh ginger
* 1 tsp. ground cumin
* 1 tsp. ground coriander
* 1 tsp. chili powder
* 1/2 tsp. red pepper flakes
* 1/2 c. teriyaki sauce
* 2 Tbsp. catsup
* 2 Tbsp. rice wine vinegar
* 2 Tbsp. sesame oil
* 2 Tbsp. Dijon style mustard
* 1 tsp. grated fresh ginger
* 1 tsp. ground cumin
* 1 tsp. ground coriander
* 1 tsp. chili powder
* 1/2 tsp. red pepper flakes
What to do:
1. Place spareribs, cutting into serving size portions if desired, on a medium-hot grill over indirect heat.
2. Close grill hood and grill for 2 hours, until tender. (Add extra charcoal, if necessary, to maintain grill temperature of 325-350°F.)
3. Meanwhile, stir together remaining ingredients and baste ribs, turning as necessary to coat all surfaces during last 30-45 minutes of grilling.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
2. Close grill hood and grill for 2 hours, until tender. (Add extra charcoal, if necessary, to maintain grill temperature of 325-350°F.)
3. Meanwhile, stir together remaining ingredients and baste ribs, turning as necessary to coat all surfaces during last 30-45 minutes of grilling.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Wine pairings:
Riesling/Rhine, Gewürztraminer, Chenin Blanc