Maple Mustard Spareribs
Courtesy of National Pork Board
Serve With:
Cole Slaw
Baked Beans
Ice Cream Sundaes
Servings: 6
Cole Slaw
Baked Beans
Ice Cream Sundaes
Prep Time: 5 Min.
Cook Time: 2 Hr.
What you need:
* 3/4 c. maple syrup
* 3/4 c. coarse grained mustard
* 1/3 c. dark brown sugar, plus 1 Tbsp. packed
* 2 tsp. hot pepper sauce
* 2 tsp. soy sauce
* 6 large country spareribs, about 4 1/2 lb.
* salt and coarse ground black pepper
* 3/4 c. coarse grained mustard
* 1/3 c. dark brown sugar, plus 1 Tbsp. packed
* 2 tsp. hot pepper sauce
* 2 tsp. soy sauce
* 6 large country spareribs, about 4 1/2 lb.
* salt and coarse ground black pepper
What to do:
1. Mix maple syrup, mustard, brown sugar, hot sauce and soy sauce. Set glaze aside.
2. Create indirect fire with foil drip pan half-filled with water. Lay ribs on rack over drip pan and brush with glaze. Cover and cook for 1 hr. 15 min., turning and basting every 15 min. Move ribs to hot side of grill. Brush with glaze, cover, and grill for 5 min. Repeat, turning and basting, until ribs are tender and brown (about 20 min.). Season with salt and pepper and serve.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
2. Create indirect fire with foil drip pan half-filled with water. Lay ribs on rack over drip pan and brush with glaze. Cover and cook for 1 hr. 15 min., turning and basting every 15 min. Move ribs to hot side of grill. Brush with glaze, cover, and grill for 5 min. Repeat, turning and basting, until ribs are tender and brown (about 20 min.). Season with salt and pepper and serve.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Wine pairings:
Zinfandel, Shiraz/Syrah, Merlot
Nutritional information:
Calories: 560; Total Fat: 21g; Saturated Fat: 7g; Cholesterol: 129mg; Total Carbs: 46g; Fiber: 4g; Protein: 41g; Sodium: 705mg;