Caesar Steak Sandwich
Courtesy of The Beef Checkoff
Serve With:
Baked potato chips and apple slices.
Servings: 4
Baked potato chips and apple slices.
Prep Time: 10 Min.
Cook Time: 10 Min.
Marinate: 30 Min.
What you need:
* 1 lb. beef for stir-fry
* 1/3 c. plus 2 Tbsp. non-creamy Caesar dressing
* 2 c. torn romaine lettuce
* 1/4 c. shredded Parmesan cheese, divided
* 4 hoagie rolls (6-in.), split, toasted
* 1/3 c. plus 2 Tbsp. non-creamy Caesar dressing
* 2 c. torn romaine lettuce
* 1/4 c. shredded Parmesan cheese, divided
* 4 hoagie rolls (6-in.), split, toasted
What to do:
1. Marinate beef in 1/3 c. dressing in refrigerator 30 min.
2. Remove beef; discard marinade. Heat large nonstick skillet over medium-high heat until hot. Stir-fry 1/2 of beef 1-2 min. or until surface of beef is no longer pink; remove. Repeat with remaining beef.
3. Toss lettuce with 2 Tbsp. dressing and 2 Tbsp. cheese. Serve beef in rolls with lettuce and remaining cheese.
* Recipe Courtesy of The Beef Checkoff
2. Remove beef; discard marinade. Heat large nonstick skillet over medium-high heat until hot. Stir-fry 1/2 of beef 1-2 min. or until surface of beef is no longer pink; remove. Repeat with remaining beef.
3. Toss lettuce with 2 Tbsp. dressing and 2 Tbsp. cheese. Serve beef in rolls with lettuce and remaining cheese.
* Recipe Courtesy of The Beef Checkoff