Grilled Pork Roast with Pepper Jelly Glaze
Courtesy of National Pork Board
Servings: 8
Prep Time: 10 Min.
Cook Time: 60 Min.
Marinate: 12-24 Hrs.
Prep Time: 10 Min.
Cook Time: 60 Min.
Marinate: 12-24 Hrs.
What you need:
* 2 lb. pork loin roast
Marinade:
* 1/2 c. apple juice
* 1/2 c. cider vinegar
* 1/2 c. hot pepper jelly
Hot Pepper Glaze:
* 1/3 c. hot pepper jelly
* 2 Tbsp. cider vinegar
Marinade:
* 1/2 c. apple juice
* 1/2 c. cider vinegar
* 1/2 c. hot pepper jelly
Hot Pepper Glaze:
* 1/3 c. hot pepper jelly
* 2 Tbsp. cider vinegar
What to do:
1. Place pork in large self-sealing plastic bag. Heat marinade ingredients together until jelly melts; pour over pork in bag. Seal bag, refrigerate 12-24 hrs. Remove pork from marinade (discarding remaining marinade).
2. Place pork roast on medium-hot grill over drip pan, close grill hood. Grill pork for about 40 min. until internal temperature on a thermometer reads 145°F. Stir together glaze ingredients; coat roast with jelly glaze the last 10 min. of cooking time.
3. Remove roast from heat; let rest about 10 min. before slicing to serve.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
2. Place pork roast on medium-hot grill over drip pan, close grill hood. Grill pork for about 40 min. until internal temperature on a thermometer reads 145°F. Stir together glaze ingredients; coat roast with jelly glaze the last 10 min. of cooking time.
3. Remove roast from heat; let rest about 10 min. before slicing to serve.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutritional information:
Calories: 262; Total Fat: 7g; Saturated Fat: 2g; Cholesterol: 70mg; Total Carbs: 26g; Fiber: 0g; Protein: 24g; Sodium: 65mg;