VELVEETA® Tex-Mex Beef and Potatoes
Courtesy of VELVEETA® and RO*TEL®
Servings: 6
Prep Time: 20 Min.
Cook Time: 35 Min.
Prep Time: 20 Min.
Cook Time: 35 Min.
What you need:
* 1 lb. ground beef
* 1 chopped red pepper
* 1 onion, chopped
* 1 pkg. TACO BELL® HOME ORIGINALS Taco Seasoning Mix
* 1/2 c. water
* 4 c. Southern Style frozen hash browns
* 1 pkg. (10 oz.) frozen corn
* 1/2 lb. (8-oz.) VELVEETA®, cut into 1/2-in. cubes
* 1 chopped red pepper
* 1 onion, chopped
* 1 pkg. TACO BELL® HOME ORIGINALS Taco Seasoning Mix
* 1/2 c. water
* 4 c. Southern Style frozen hash browns
* 1 pkg. (10 oz.) frozen corn
* 1/2 lb. (8-oz.) VELVEETA®, cut into 1/2-in. cubes
What to do:
1. Heat oven to 350°F.
2. Brown meat with peppers and onions in large skillet; drain. Return to skillet.
3. Stir in taco mix and water. Add potatoes, corn and VELVEETA®; mix well. Spoon into 13x9-in. baking dish; cover.
4. Bake 20 min.; stir. Bake, uncovered, 15 min. or until heated through.
Kraft Kitchens Tips:
Size-Wise: Need to feed a hungry family of six™ This tasty main dish can be on the table in a matter of minutes!
Use Your Stove: Brown meat with peppers and onions in large skillet; drain and return to skillet. Stir in taco mix, water, potatoes and corn; cover. Cook 5 to 7 min. or until potatoes are tender. Stir in VELVEETA®; cook, uncovered, until VELVEETA® is melted and mixture is well blended, stirring occasionally.
Food Facts: Frozen hash browns come in 2 shapes - small cubes which are called Southern-style hash browns, and shredded which are called country-style hash browns. Be sure to use the cubed Southern-style in this recipe.
2. Brown meat with peppers and onions in large skillet; drain. Return to skillet.
3. Stir in taco mix and water. Add potatoes, corn and VELVEETA®; mix well. Spoon into 13x9-in. baking dish; cover.
4. Bake 20 min.; stir. Bake, uncovered, 15 min. or until heated through.
Kraft Kitchens Tips:
Size-Wise: Need to feed a hungry family of six™ This tasty main dish can be on the table in a matter of minutes!
Use Your Stove: Brown meat with peppers and onions in large skillet; drain and return to skillet. Stir in taco mix, water, potatoes and corn; cover. Cook 5 to 7 min. or until potatoes are tender. Stir in VELVEETA®; cook, uncovered, until VELVEETA® is melted and mixture is well blended, stirring occasionally.
Food Facts: Frozen hash browns come in 2 shapes - small cubes which are called Southern-style hash browns, and shredded which are called country-style hash browns. Be sure to use the cubed Southern-style in this recipe.
Nutritional information:
Calories: 390; Total Fat: 17g; Saturated Fat: 8g; Cholesterol: 70mg; Total Carbs: 36g; Fiber: 3g; Sugar: 7g; Protein: 23g; Sodium: 1000mg;