Pineapple Honey Grilled Shrimp

Pineapple Honey Grilled Shrimp

Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture 4 Servings • 10 Min. Prep Time • 6 Min. Cook Time • 1 Hr. Chill Time


1-1/2 lb. Florida shrimp, peeled and deveined
1 c. pineapple chunks
2 Tbsp. fresh Florida lime juice
2 Tbsp. olive oil
2 Tbsp. Florida honey
1 Tbsp. Florida garlic, minced
2 tsp. soy sauce


1. Arrange shrimp and pineapple chunks on wooden skewers and place in a flat bottom glass casserole dish.

2. In a small bowl, combine lime juice, oil, honey, garlic and soy sauce, reserving one oz. for basting during cooking. Pour the remaining marinade over shrimp skewers. Cover and refrigerate for 1 hr.

3. Place skewers on grill about 6-in. from coals or gas flame. Cook for 3 to 4 min. on each side until shrimp are opaque and pineapple begins to brown; baste with reserved marinade before turning. Serve with grilled vegetables.

* Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing


Calories: 340; Calories From Fat: 91; Total Fat: 10g; Saturated Fat: 2g; Cholesterol: 259mg; Total Carbs: 25g; Protein: 35g;