Honey Pork Kabobs
Courtesy of National Pork Board 4 Servings • 15 Min. Prep Time • 15 Min. Cook Time • Cole Slaw Baked Beans Coconut Layer Cake| Ingredients |
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| 1/2 c. bourbon (bourbon is optional, may substitute 2 Tbsp. cider vinegar) |
| 1/2 c. honey |
| 1/2 c. mustard |
| 1 tsp. dried tarragon |
| 3-4 sweet potatoes, cut into 24, 1" cubes |
| 1 1/2 lb. pork in 1" cubes |
| 4 medium ripe unpeeled peaches, pitted and quartered (may substitute pineapple chunks) |
| 4 green peppers, each cut into 8, 2" pieces |
| olive oil for grilling |
Directions:
1. Mix first four ingredients in a bowl; stir well and set aside.
2. Steam or boil sweet potatoes until crisp-tender.
3. Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, and 4 onion pieces alternately onto each of eight 10" skewers.
4. Brush kabobs with honey mixture.
5. Lightly oil grill. Grill kabobs over medium-hot coals 5 minutes on each side or until thoroughly heated, basting occasionally.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Wine Pairings:
Pinot Noir, Chardonnay, Merlot