Honey Pork Tenderloin Kabobs
Courtesy of National Pork Board 4 Servings • 15 Min. Prep Time • 15 Min. Cook Time| Ingredients |
|---|
| 1/2 c. bourbon, or cider vinegar |
| 1/2 c. honey |
| 1/2 c. mustard |
| 1 tsp. dried tarragon |
| 3-4 sweet potatoes, cut into 24 one-inch cubes |
| 1-1/2 lb. pork tenderloin, cut into 24 one-inch cubes |
| 4 medium ripe peaches, unpeeled, pitted and quartered |
| 4 green peppers, each cut into 8 two-inch pieces |
| 8 yellow onion, each cut into 4 two-inch pieces |
| olive oil, for grilling |
Directions:
1. Mix first four ingredients in a bowl; stir well and set glaze aside.
2. Steam or boil sweet potatoes until crisp-tender.
3. Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, 4 green pepper pieces and 4 onion pieces alternately onto each of eight 10-in. skewers. Brush kabobs with honey glaze mixture.
4. Lightly oil grill. Grill over medium-hot coals 5 min. on each side or until thoroughly heated, basting occasionally with glaze.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutrition:
Calories: 640; Total Fat: 12g; Saturated Fat: 3g; Cholesterol: 110mg; Total Carbs: 77g; Protein: 42g; Sodium: 290mg;