Sweet and Sour Meatballs
Courtesy of Mr. Food Test Kitchen 32 Servings • 35 Min. Cook Time
| Ingredients |
|---|
| 2 lb. ground beef |
| 1 egg |
| 1/4 c. water |
| 1/4 c. dry bread crumbs |
| 1 tsp. salt |
| 1/2 tsp. onion powder |
| 1/8 tsp. black pepper |
| 1 (12-ounce) jar cocktail sauce |
| 3/4 c. grape jelly |
| 2 Tbsp. fresh lemon juice |
Directions:
1. In a large bowl, combine ground beef, egg, water, bread crumbs, salt, onion powder, and pepper; mix well. Form into 1-inch meatballs and set aside.
2. In a soup pot, mix together cocktail sauce, jelly, and lemon juice. Bring to a boil over high heat, then add meatballs. Reduce heat to low, cover, and simmer 30 to 35 minutes, or until meatballs are cooked through.
Recipe and Image from the Mr. Food Test Kitchen
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